Salmon is a delicate fish that does well when lightly smoked and gently seasoned. Cooking it on a plank over a live fire gives it a great smoky flavor...
Author: Bush Cook
The tarragon tartar sauce is awesome and works great with salmon. Also used it with mahi mahi and was good also.
Author: kac
Only three ingredients provide moist salmon fillets bursting with flavor! Wonderful garnished with basil leaves and served with Naan bread and steamed...
Author: KCFOXY
A fast recipe that will have them begging for more! Serve with rice or on a bed of noodles.
Author: fiedlerbrews
A great low-carb, paleo, clean eating recipe for shrimp scampi where noodles are substituted with spaghetti squash. If you prepare the spaghetti sqash...
Author: barbara
This is my grandmother's recipe - 'Bunch' is short for 'Honeybunch,' our pet name for her. It is always a huge hit and it can be constructed the night...
Author: Frances S.
I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with...
Author: Barbie
Salmon and blueberries deliciously combine in this summer dish.
Author: JAYDA
A light poached salmon dish with an amazing, easy sauce.
Author: Keanay
Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal...
Author: Karen David
Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish. Make sure to use fresh...
Author: bfr610
A foolproof oven-baked salmon dish that is easy to make and big on flavor. If you don't like dill, you could try other fresh herbs, or even a mixture of...
Author: Natalie Titanov
Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
Author: J.D.Tyre
Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
Author: AMAGICITY
Baked salmon and fruit salsa with a spicy kick. Serve over rice.
Author: Tawnea
I modeled this after dishes I've had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It's fast, easy, and...
Author: JILL ELAINE
Elegant puff pastry is wrapped around a well-seasoned salmon.
Author: Valerie Roman
I first created this dish when my family suggested I try something other than the same tired (yet still yummy) Asian salmon dish. I whipped this up out...
Author: familyfoodie1
This is a great date night meal! It will make a ton of leftovers, so you can send some home with your boo. I make this with a decent bottle of Sauvignon...
Author: Andrea Jean
Did you know an air fryer can do more than just crisp and lend a healthier version of fried food? I decided to cook salmon in mine, and was amazed by the...
Author: thedailygourmet
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms....
Author: JESSICA971
Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted salmon and asparagus seasoned with garlic and lemon.
Author: Fioa
Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.
Author: JAYDA
This cilantro lime salmon dish is highly delectable and looks absolutely amazing!
Author: Danielle
An easy delicious way to grill salmon. This also reheats nicely for lunches the next day!
Author: Heather Waldron
Salmon steamed in soy sauce and white wine in the oven with a topping of candied ginger and garlic.
Author: patiasaramom
This fast-and-easy dish was an instant success at my house, even in my fish-hesitant family. The panko crisps up beautifully, and the halibut is tender,...
Author: Elizabeth Jenkins McFadden
This is the absolute tastiest broiled salmon I've ever had, and only takes about 25 minutes from start to finish! Using just a few ingredients, you will...
Author: Yvonne
Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do...
Author: Randy
The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.
Author: LYNN
A quick way to make perfect salmon fillets. They stay firm and the house doesn't smell like you cooked fish at all.
Author: BevF
Shrimp scampi is a classic, but decadent dish typically made with lots of butter and served over high-carb pasta or white rice. This version lightens things...
Author: lutzflcat
A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
Author: Charter Guy
The flaky phyllo crust keeps the halibut moist and delicious. For a nicer presentation, cut halibut in half at an angle before placing on sauce.
Author: JAYDA
Grilled salmon fillet served with a pomegranate glaze.
Author: Fabrizio Patano
A super-simple yet tasty recipe from a very novice chef. I am a divorced father who is slowly learning to cook for myself. I have 2 teenagers who hate...
Author: Dave H
This steamed salmon is an Australian standard.
Author: JESSICA83
I love this recipe, it is absolutely delici-oso! These breaded pan-fried salmon fillets are best served with steamed rice and spring mix salad, or broccoli...
Author: ShareWithMe
This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.
Author: MEGAN0705
This is a great recipe for beginners! This was my first time making fish and it was a hit. Even my 9 year old daughter who wouldn't dream of eating fish...
Author: LADYBLADE
This is an amazing miso salmon recipe that I discovered after eating the miso salmon from The Cheesecake Factory®. It's extremely easy to make and tastes...
Author: shuki
My husband and I just kind of 'winged-it' last night creating a new salmon recipe and it was soooo delicious. I hope you like it.
Author: kendralou
This is a great sweet and salty way to serve salmon. Easy enough for the beginner and a family favorite!
Author: Christopher Webb
Simply an awesome flavor combination of Pacific Northwest and Italian cuisine!
Author: David Van Klinken
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh...
Author: LILIO